Macarthur Close Followup Checklist

This Macarthur close followup checklist guides restaurant teams through end of day procedures to prepare the store for the next trading day. It covers front counter closing tasks including stocking fridges and paper goods, cleaning FCB and post mix machines, sanitizing nozzles, emptying bins, polishing stainless steel, and clearing floors. Burger station and fryer close tasks include cleaning warming cabinets and drawers, resetting prep benches, washing and removing stock from fridges, cleaning Henny Penny equipment, chip hopper and screens, and dry mopping floors. Back of house FSTM tasks include cleaning ovens, breading tables, racking tables, collectramat equipment, hand sinks, three step sinks, and coldroom doors, plus verifying drain catchers and bin liners. Management close includes completing the operations diary and maintenance checks, carry over rules for salads, equipment shut down, Macromatix workflow, safe security, and final sign off.