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Instore P and L Brand Standards Audit

by Damian Austin, from the Community

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Audit cafe and canteen performance with this instore P and L brand standards checklist. It covers HSE and food safety management, allergen and PPDS compliance, front and back of house standards, merchandising and POS, customer service, cleaning and equipment checks, procurement and deliveries, profit protection and cash controls, PCI and GDPR, and KPI tracking including sales, GP, labor, and PBIT with action plans.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.