Template

Instore Distribution Centre Standards Visit

by Paula Sweeney, from the Community

20+

Use this standards visit checklist to audit canteen operations in distribution centres. It focuses on HSE and HACCP compliance, allergen information, PPE, food labelling and shelf life, and cleanliness across front and back of house. Review POS and pricing, menu presentation, vending readiness, equipment condition, and availability of consumables and cutlery. Assess customer service standards, stock control, pest management, and handwashing facilities. Verify compliance documentation, production planning, and previous action closure. Include profit protection controls for cash handling, wastage, stocktakes, purchasing, key security, and KPI performance against budgets.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Instore Distribution Centre Standards Visit

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