Template

Dominos Pyrmont Nightly Defrost Checklist

This nightly defrost checklist helps the Dominos Pyrmont team plan and pull the right quantities for the next trading day. It covers weekly use targets and defrost needs across bases such as XL Thins and gluten free, proteins like pepperoni, beef, bacon, seasoned chicken, prawns and lamb, cheeses including vegan and paneer, pasta items, sides and desserts. Prompts include checking the make line, selecting packets to defrost, and timing guidance such as defrosting avocado sauce. Use this template to document actions, streamline close, and support food safety and stock readiness.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Dominos CBD Nightly Defrost Checklist

This Domino's CBD nightly defrost checklist helps teams prepare next-day service by defrosting core ingredients to the right quantities. Track vegan and paneer cheese, beef, seasoned chicken, Italian sausage, prawns, bacon, wings, and chicken bites so products are ready for opening. Use it to standardize prep, reduce waste, and support food safety compliance across busy QSR operations.

by Michael Carpenter, from the Community

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Pyrmont Instore Task V1

This instore task checklist supports daily restaurant operations in Pyrmont. It covers nightly prep, makeline setup to match layout, restocking fridges, prepping dough, pasta, promo items and cheesy breads, and ensuring garlic bread quantities to close. It includes a day-by-day cleaning schedule such as hot box detailing, drinks fridge detail, coolroom doors and curtains, managers desk, sinks and mop washing, garbage bins and lids, sauce bench detailing, computer screens, and hot cell bags. Use it to maintain consistency, cleanliness, and readiness across shifts.

by Michael Carpenter, from the Community

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Dominos Pizza Operations Assessment Template 2022

Use this Dominos Pizza operations assessment template to evaluate store performance across critical areas. The checklist covers critical operations elements, product preparation and dough management, comprehensive food safety standards, temperature controls for refrigerated and cooked items, image and cleanliness of customer and production areas, equipment condition and maintenance, and brand safety practices including cash handling, delivery safety, and security callbacks. Designed for quick service restaurants, this tool helps standardize audits, document issues, and ensure compliance with Dominos standards across locations.

by Joel Mundt, from the Community

100+

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Dominos CBD Management Task V1

Use this Dominos CBD management task template to organize daily and weekly store duties. It covers cleaning and detailing of counters, makeline areas, sinks and bins, drinks fridges, coolrooms and defrost fridges, hot boxes and cheesy bread tins, windows inside and out, can opener stations, aprons and rider vests, e bikes servicing, and oven hood maintenance to keep standards high and audits ready.

by Michael Carpenter, from the Community

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Display Cabinets 6-Month PPM Visit

This 6-month planned preventive maintenance checklist is designed for retail display cabinets, covering critical refrigeration and operational checks. It guides technicians to verify case temperature and probe accuracy, inspect and service evaporator fans, secure mounts and panels, clean air return grilles and honeycombs, and perform comprehensive leak tests on coils, TEV connections, service points, solenoids, isolation valves, and interconnecting pipework. Steps include flushing and checking condensate drains, testing defrost heaters, confirming lighting operation and replacing lamps or starters, repairing damaged insulation, sealing service entries, and testing expansion valve function and phial positioning. It also calls for a manual forced defrost, verifying termination temperature, assessing AHT auto-defrost drainage channels for damage or scorching, and taking cabinets out of service if hazards are found. The workflow captures warranty status, quote requirements, and store sign-off.

by Adam Sands, from the Community

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Template

Dominos OER 25 75 45 Audit Checklist 2020

Use this Dominos OER 25 75 45 audit checklist to evaluate store performance across food safety, product quality, and service. It covers refrigeration and end bake temperatures, handwashing and sanitation, shelf life controls, dough management, sandwiches, pasta and chicken preparation, portioning and job aids, and makeline readiness. Review service metrics such as average delivery time and extreme deliveries, inspect brand image and cleanliness, verify equipment, ovens and hot bags, and confirm signage and printed materials. Safety and loss prevention checks include caller ID callbacks, safe usage, cash in till limits, and driving safety.

by Chris Brotherton, from the Community

40+

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Dominos Pyrmont Nightly Defrost Checklist

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