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Dominos CBD Nightly Defrost Checklist

This Domino's CBD nightly defrost checklist helps teams prepare next-day service by defrosting core ingredients to the right quantities. Track vegan and paneer cheese, beef, seasoned chicken, Italian sausage, prawns, bacon, wings, and chicken bites so products are ready for opening. Use it to standardize prep, reduce waste, and support food safety compliance across busy QSR operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Dominos Pyrmont Nightly Defrost Checklist

This nightly defrost checklist helps the Dominos Pyrmont team plan and pull the right quantities for the next trading day. It covers weekly use targets and defrost needs across bases such as XL Thins and gluten free, proteins like pepperoni, beef, bacon, seasoned chicken, prawns and lamb, cheeses including vegan and paneer, pasta items, sides and desserts. Prompts include checking the make line, selecting packets to defrost, and timing guidance such as defrosting avocado sauce. Use this template to document actions, streamline close, and support food safety and stock readiness.

by Michael Carpenter, from the Community

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Template

Dominos CBD Management Task V1

Use this Dominos CBD management task template to organize daily and weekly store duties. It covers cleaning and detailing of counters, makeline areas, sinks and bins, drinks fridges, coolrooms and defrost fridges, hot boxes and cheesy bread tins, windows inside and out, can opener stations, aprons and rider vests, e bikes servicing, and oven hood maintenance to keep standards high and audits ready.

by Michael Carpenter, from the Community

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Template

Metro Tunnels CBD Safety Audit Checklist

This Metro Tunnels CBD checklist helps teams conduct thorough tunnel and shaft site audits. It covers safe access and egress, ventilation, segregation of pedestrians from mobile plant, installation of supports as per design, emergency evacuation procedures, test and inspection records, worker training and competency, illumination and spotters for plant movement, and controls for water ingress or flooding. Capture media, maintain records, and collect signatures to support compliance and safety in tunneling works.

by James Gardner, from the Community

10+

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Template

Meat and Poultry Star Lines

Use this meat and poultry star lines checklist to track featured products, SKUs, pack sizes, and weights for the November 19/20 period. It includes items such as chicken breast, whole chicken, salmon fillets, prawns, beef burgers, mince, sirloin steak, pork loin steaks, sausages, and bacon. Ideal for grocery and deli teams to coordinate merchandising, plan inventory, and ensure availability of high-demand products.

by Mark Waters, from the Community

10+

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Template

Northlakes Nightly Maintenance Checklist

This nightly maintenance checklist guides restaurant teams through end of day cleaning and readiness tasks. It covers drink fridges, upright and burger cabinets, display cabinets, hot holding units, freezers, prep benches, stoves, drains, sinks, and floors. Steps include removing and soaking lids and mats, wiping and washing with soapy water or approved cleaner, cleaning seals and glass, emptying and cleaning water catchers, organizing storage, sealing prep boxes, and tidying bin and storage rooms. It also calls for stocking products, mopping cold rooms, and capturing photos for verification. Use this template to maintain hygiene, protect food safety, and prepare the kitchen for a smooth start the next day.

by Hazel Perez, from the Community

10+

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Template

General Kitchen Checklist for Restaurant Teams

This general kitchen checklist helps hospitality teams standardize daily operations across opening, service prep, cleaning, and nightly close. It covers personal hygiene and uniforms, HACCP temperature logging, allergen signage, food storage and labeling, equipment startup and shutdown, dishwashing and sanitation, detergent and rinse aid use, waste disposal, and end‑of‑day security. Use it to maintain cleanliness, consistency, and safety in restaurant and commercial kitchen workflows.

by Ronnie Hassan, from the Community

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