Template

Meat and Poultry Star Lines

by Mark Waters, from the Community

10+

Use this meat and poultry star lines checklist to track featured products, SKUs, pack sizes, and weights for the November 19/20 period. It includes items such as chicken breast, whole chicken, salmon fillets, prawns, beef burgers, mince, sirloin steak, pork loin steaks, sausages, and bacon. Ideal for grocery and deli teams to coordinate merchandising, plan inventory, and ensure availability of high-demand products.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Dairy, Meat and Poultry Availability Checklist
This checklist helps grocery teams monitor the availability of star line products across dairy, meat, poultry, and seafood, including milk, cheese, sausages, steaks, chicken, salmon, and prawns. Use it during daily walks to record stock levels, identify gaps, and prioritize replenishment. Ideal for supermarkets and convenience stores aiming to reduce out of stocks, standardize audits, and improve sales performance.
by Alison Gray, from the Community
Downloads: 10+
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Template
Meat and Poultry Department Checklist
This practical checklist supports grocery and supermarket teams in managing the meat and poultry department. Use it to record SKUs, batch or lot codes, pack sizes, quantities on hand, and pass or fail notes for items such as bacon, sausages, burgers, chicken, beef, lamb, and turkey. It helps verify date codes, labeling, stock rotation, and basic food safety controls so you can maintain freshness, product quality, and compliance during daily checks.
by jon hall, from the Community
Downloads: 20+
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Template
Meat and Poultry Stock Walk Checklist
This Meat and Poultry stock walk checklist is designed for grocery retail teams to review availability, code dates, quantities, and product presentation across meat cases. It helps staff verify SKUs like sausages, bacon, chicken, beef, and turkey items, record counts and conditions, and ensure merchandising and freshness standards are met. Use it during routine department walks to streamline stock checks, document findings, and support store compliance and customer-ready displays.
by Chris Crockett, from the Community
Downloads: 20+
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Template
3189 Meat Stars Checklist
This supermarket meat department checklist helps staff review and record key details for meat SKUs, including product names, codes, facings, counts, and availability across categories like poultry, pork, beef, lamb, bacon, sausages, burgers, and mince. Use it for daily stock checks, merchandising reviews, and planogram compliance to keep shelves well stocked and maintain product quality and presentation. Created for SafetyCulture’s Public Library, it serves as a practical starting point and should be adapted to your store’s standards and local requirements.
by Chris Crockett, from the Community
Downloads: 10+
Get

Dairy, Meat and Poultry Availability Checklist

This checklist helps grocery teams monitor the availability of star line products across dairy, meat, poultry, and seafood, including milk, cheese, sausages, steaks, chicken, salmon, and prawns. Use it during daily walks to record stock levels, identify gaps, and prioritize replenishment. Ideal for supermarkets and convenience stores aiming to reduce out of stocks, standardize audits, and improve sales performance.

by Alison Gray, from the Community

10+

Get

Template

Meat and Poultry Department Checklist

This practical checklist supports grocery and supermarket teams in managing the meat and poultry department. Use it to record SKUs, batch or lot codes, pack sizes, quantities on hand, and pass or fail notes for items such as bacon, sausages, burgers, chicken, beef, lamb, and turkey. It helps verify date codes, labeling, stock rotation, and basic food safety controls so you can maintain freshness, product quality, and compliance during daily checks.

by jon hall, from the Community

20+

Get

Template

Meat and Poultry Stock Walk Checklist

This Meat and Poultry stock walk checklist is designed for grocery retail teams to review availability, code dates, quantities, and product presentation across meat cases. It helps staff verify SKUs like sausages, bacon, chicken, beef, and turkey items, record counts and conditions, and ensure merchandising and freshness standards are met. Use it during routine department walks to streamline stock checks, document findings, and support store compliance and customer-ready displays.

by Chris Crockett, from the Community

20+

Get

Template

3189 Meat Stars Checklist

This supermarket meat department checklist helps staff review and record key details for meat SKUs, including product names, codes, facings, counts, and availability across categories like poultry, pork, beef, lamb, bacon, sausages, burgers, and mince. Use it for daily stock checks, merchandising reviews, and planogram compliance to keep shelves well stocked and maintain product quality and presentation. Created for SafetyCulture’s Public Library, it serves as a practical starting point and should be adapted to your store’s standards and local requirements.

by Chris Crockett, from the Community

10+

Get

Meat and Poultry Star Lines

About author

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Dairy, Meat and Poultry Availability Checklist

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Dairy, Meat and Poultry Availability Checklist

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