This Meat and Poultry stock walk checklist is designed for grocery retail teams to review availability, code dates, quantities, and product presentation across meat cases. It helps staff verify SKUs like sausages, bacon, chicken, beef, and turkey items, record counts and conditions, and ensure merchandising and freshness standards are met. Use it during routine department walks to streamline stock checks, document findings, and support store compliance and customer-ready displays.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
