Use this PSC Service Scan checklist to evaluate end to end restaurant service. Audit booking ease, first impressions, greeting, menu explanation, allergy checks, upselling, drink and meal timings, table maintenance, quality of food and beverages, check backs, bill and payment process, and manager engagement. Capture photos, note dietary handling, and assess venue cleanliness, toilets, atmosphere, music, lighting, and energy. Ideal for mystery dining reviews and standardizing guest experience across sites.
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