Template

Product Quality Checklist

by Joanne Briggs, from the Community

10+

Evaluate food service product quality with a practical checklist covering dough management, makeline readiness, pizza preparation standards, cut test results, oven-to-makeline feedback, and OSAT performance. Designed for quick service restaurants and pizzerias, this template helps teams spot issues early, maintain consistency, and improve customer satisfaction across locations. Created for SafetyCulture users as a starting point and not a substitute for professional guidance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Rush Observation Checklist
Use this Rush Observation checklist to evaluate peak hour operations in quick service restaurants. Review leadership and team behaviors, queue flow, upsell performance, uniform and grooming, and adherence to standards. Validate dough management and product quality, oven and makeline coordination, sanitation and handwashing, and completion of HACCP cleaning tasks. Assess delivery readiness, driver briefing, route management, and turnaround time to improve guest experience and speed of service.
by Joanne Briggs, from the Community
Downloads: 0
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Template
Back To Basic Rush Observation
Monitor peak-hour execution in quick-service restaurants with this Back To Basic rush observation checklist. Review compliance readiness (fire alarm panel, extinguisher types), oven temperature and airflow, makeline flow, dough management, portioning and placement, product quality, sanitation and handwashing, HACCP daily tasks, uniforms and grooming, upsell targets, customer service on counter and phone, delivery routing and driver turnaround, shift leadership, and training follow-ups. Capture photos and provide feedback to improve consistency.
by adeel@akmpizza.co.uk, from the Community
Downloads: 10+
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Template
Pizza Restaurant Shift Readiness Checklist
This pizza restaurant shift readiness checklist helps teams prepare for safe, efficient service. Verify chiller and freezer temperatures, confirm dough management and par cooked base quantities by size, and check product temperatures. Review prep levels for vegetables, meats, cheese, sauces, and boxes, and record any required defrosting. Capture photos of toppings, cut table, and team uniforms, and ensure walk in chiller cleanliness and organization. Confirm thermometers are available and calibrated, assess BOH cleanliness, validate pizza shape quality, and assign staff for makeline, orders, cut table, and dispatch. Use findings to highlight positives and keep each shift running smoothly.
by Checklist Debonairs, from the Community
Downloads: 0
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Template
Restaurant Audit Form (100-Point Checklist)
This 100-point restaurant audit form helps managers and auditors evaluate daily operations across product quality, service, image, food safety, cost control, security, and marketing. Review dough dating and aging, product rotation, oven settings, and prep standards. Verify service responsiveness, customer handling, and delivery readiness (heat bags, mapping, cartops). Inspect cleanliness of lobby, restrooms, equipment, and lighting. Record critical food safety checks like sanitizer presence, makeline and walk-in temperatures, and glove use. Track sales, food and labor cost, driver scheduling, and late percentages. Confirm cameras, door locks, and keypad controls. Capture general comments and action items.
by Mark Malsam, from the Community
Downloads: 10+
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Rush Observation Checklist

Use this Rush Observation checklist to evaluate peak hour operations in quick service restaurants. Review leadership and team behaviors, queue flow, upsell performance, uniform and grooming, and adherence to standards. Validate dough management and product quality, oven and makeline coordination, sanitation and handwashing, and completion of HACCP cleaning tasks. Assess delivery readiness, driver briefing, route management, and turnaround time to improve guest experience and speed of service.

by Joanne Briggs, from the Community

Get

Template

Back To Basic Rush Observation

Monitor peak-hour execution in quick-service restaurants with this Back To Basic rush observation checklist. Review compliance readiness (fire alarm panel, extinguisher types), oven temperature and airflow, makeline flow, dough management, portioning and placement, product quality, sanitation and handwashing, HACCP daily tasks, uniforms and grooming, upsell targets, customer service on counter and phone, delivery routing and driver turnaround, shift leadership, and training follow-ups. Capture photos and provide feedback to improve consistency.

by adeel@akmpizza.co.uk, from the Community

10+

Get

Template

Pizza Restaurant Shift Readiness Checklist

This pizza restaurant shift readiness checklist helps teams prepare for safe, efficient service. Verify chiller and freezer temperatures, confirm dough management and par cooked base quantities by size, and check product temperatures. Review prep levels for vegetables, meats, cheese, sauces, and boxes, and record any required defrosting. Capture photos of toppings, cut table, and team uniforms, and ensure walk in chiller cleanliness and organization. Confirm thermometers are available and calibrated, assess BOH cleanliness, validate pizza shape quality, and assign staff for makeline, orders, cut table, and dispatch. Use findings to highlight positives and keep each shift running smoothly.

by Checklist Debonairs, from the Community

Get

Template

Restaurant Audit Form (100-Point Checklist)

This 100-point restaurant audit form helps managers and auditors evaluate daily operations across product quality, service, image, food safety, cost control, security, and marketing. Review dough dating and aging, product rotation, oven settings, and prep standards. Verify service responsiveness, customer handling, and delivery readiness (heat bags, mapping, cartops). Inspect cleanliness of lobby, restrooms, equipment, and lighting. Record critical food safety checks like sanitizer presence, makeline and walk-in temperatures, and glove use. Track sales, food and labor cost, driver scheduling, and late percentages. Confirm cameras, door locks, and keypad controls. Capture general comments and action items.

by Mark Malsam, from the Community

10+

Get

Product Quality Checklist

About author

You might also like

Rush Observation Checklist

Back To Basic Rush Observation

Pizza Restaurant Shift Readiness Checklist

Restaurant Audit Form (100-Point Checklist)

You might also like

Rush Observation Checklist

Back To Basic Rush Observation

Pizza Restaurant Shift Readiness Checklist

Restaurant Audit Form (100-Point Checklist)