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Pizza Restaurant Shift Readiness Checklist

by Checklist Debonairs, from the Community

This pizza restaurant shift readiness checklist helps teams prepare for safe, efficient service. Verify chiller and freezer temperatures, confirm dough management and par cooked base quantities by size, and check product temperatures. Review prep levels for vegetables, meats, cheese, sauces, and boxes, and record any required defrosting. Capture photos of toppings, cut table, and team uniforms, and ensure walk in chiller cleanliness and organization. Confirm thermometers are available and calibrated, assess BOH cleanliness, validate pizza shape quality, and assign staff for makeline, orders, cut table, and dispatch. Use findings to highlight positives and keep each shift running smoothly.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Debonairs Pizza PM Checklist - DCC
Use this Debonairs Pizza PM checklist to prepare your store for the evening shift. Verify chiller and freezer temperatures, make line and cook-out temps, and manage dough and par-cooked base quantities by size. Confirm labeling and food coverage, cleanliness of the walk-in and back-of-house, and team uniform compliance. Capture photos of teams and stations, check thermometer calibration, and ensure vegetables, meats, sauces, and boxes are prepped. Log defrost quantities, allocate staff for makeline, orders, cut table, and dispatch, and record positives from the travel path. Designed to be completed in 20–30 minutes.
by Checklist Debonairs, from the Community
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Debonairs Pizza AM Checklist (DCC)
Use this morning Debonairs Pizza DCC checklist to confirm critical food safety and operations before service. Verify chiller, freezer, makeline and cook-out temperatures; check dough management, par-cooked base quantities and dough ball weights; ensure handwash stations, uniforms and rapid cooling practices; validate supplier receiving, prep charts and product shelf life; tidy and front-face drink and ice cream displays; confirm screens, ovens, canopy and tools were cleaned; and record thermometer availability and calibration with photos.
by Checklist Debonairs, from the Community
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Restaurant Shift Checklist
Use this restaurant shift checklist to prepare front-of-house before each service. Confirm seating layout, stable tables and clean floors, test lights and power points, sanitize baby chairs and windows, and verify POS and cash float. Brief the team on the shift plan and upselling, assign sections, and ensure uniforms, grooming, and service kits are ready. Check the bar for stock, glass washing, ice machine, and chiller temperatures. Connect music and review reservations and the phone line. Capture findings and recommendations to start service smoothly.
by Canberra OMI, from the Community
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BOH Line Check Template for Restaurants
Use this back of house line check to verify food safety, quality, and readiness across all stations. Inspect pantry, grill, saute, fry, and pizza areas for correct temperatures, day dots, freshness, and portioning. Confirm sanitizer levels, equipment condition, gaskets, thermometers, and cleanliness. Validate mise en place, dressings, sauces, cheeses, meats, and produce meet spec and are labeled, covered, and within shelf life. Includes PM backups and walk in checks to keep par levels stocked. Helps teams standardize prep, reduce waste, and maintain consistent service.
by Tahimi Torres, from the Community
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Pizza Restaurant Shift Readiness Checklist

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