Debonairs Pizza PM Checklist - DCC

Use this Debonairs Pizza PM checklist to prepare your store for the evening shift. Verify chiller and freezer temperatures, make line and cook-out temps, and manage dough and par-cooked base quantities by size. Confirm labeling and food coverage, cleanliness of the walk-in and back-of-house, and team uniform compliance. Capture photos of teams and stations, check thermometer calibration, and ensure vegetables, meats, sauces, and boxes are prepped. Log defrost quantities, allocate staff for makeline, orders, cut table, and dispatch, and record positives from the travel path. Designed to be completed in 20–30 minutes.