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Debonairs 100 Point Check

by Blue Dawn Capital, from the Community

30+

This Debonairs 100 Point Check is a comprehensive restaurant operations and quality audit for quick service pizza stores. It covers front of house presentation, customer service and upselling, phone and counter service times, delivery performance, and driver readiness. Back of house standards include make line setup, ovens, extraction, refrigeration, dough handling, toppings, and product build. The checklist also reviews hygiene and safety practices, stock control and FIFO, pest control, cleaning rosters, and management routines such as team briefings, marketing plans, and follow ups.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Debonairs Pizza AM Checklist (DCC)
Use this morning Debonairs Pizza DCC checklist to confirm critical food safety and operations before service. Verify chiller, freezer, makeline and cook-out temperatures; check dough management, par-cooked base quantities and dough ball weights; ensure handwash stations, uniforms and rapid cooling practices; validate supplier receiving, prep charts and product shelf life; tidy and front-face drink and ice cream displays; confirm screens, ovens, canopy and tools were cleaned; and record thermometer availability and calibration with photos.
by Checklist Debonairs, from the Community
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Debonairs Pizza PM Checklist - DCC
Use this Debonairs Pizza PM checklist to prepare your store for the evening shift. Verify chiller and freezer temperatures, make line and cook-out temps, and manage dough and par-cooked base quantities by size. Confirm labeling and food coverage, cleanliness of the walk-in and back-of-house, and team uniform compliance. Capture photos of teams and stations, check thermometer calibration, and ensure vegetables, meats, sauces, and boxes are prepped. Log defrost quantities, allocate staff for makeline, orders, cut table, and dispatch, and record positives from the travel path. Designed to be completed in 20–30 minutes.
by Checklist Debonairs, from the Community
Downloads: 10+
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Restaurant Audit Form (100-Point Checklist)
This 100-point restaurant audit form helps managers and auditors evaluate daily operations across product quality, service, image, food safety, cost control, security, and marketing. Review dough dating and aging, product rotation, oven settings, and prep standards. Verify service responsiveness, customer handling, and delivery readiness (heat bags, mapping, cartops). Inspect cleanliness of lobby, restrooms, equipment, and lighting. Record critical food safety checks like sanitizer presence, makeline and walk-in temperatures, and glove use. Track sales, food and labor cost, driver scheduling, and late percentages. Confirm cameras, door locks, and keypad controls. Capture general comments and action items.
by Mark Malsam, from the Community
Downloads: 10+
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Short Form Business Review Audit Checklist
Use this short form business review audit checklist to assess daily performance across cafe and quick-service food outlets. Evaluate store presentation and lighting, front-of-house cleaning standards, salad and hot box displays, coffee and juice bar setup, approved product availability, and back-of-house compliance including cool room conditions and cleaning schedules. Check marketing and brand compliance, promotions, and customer service behaviors, and verify WHS practices such as temperature control and trip hazard checks. Customize the checklist to your operation, share with teams, and track results to drive consistent food safety and service quality.
by Mark Buckland, from the Community
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Debonairs 100 Point Check

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Debonairs Pizza AM Checklist (DCC)

Debonairs Pizza PM Checklist - DCC

Restaurant Audit Form (100-Point Checklist)

Short Form Business Review Audit Checklist

You might also like

Debonairs Pizza AM Checklist (DCC)

Debonairs Pizza PM Checklist - DCC

Restaurant Audit Form (100-Point Checklist)

Short Form Business Review Audit Checklist