This Debonairs 100 Point Check is a comprehensive restaurant operations and quality audit for quick service pizza stores. It covers front of house presentation, customer service and upselling, phone and counter service times, delivery performance, and driver readiness. Back of house standards include make line setup, ovens, extraction, refrigeration, dough handling, toppings, and product build. The checklist also reviews hygiene and safety practices, stock control and FIFO, pest control, cleaning rosters, and management routines such as team briefings, marketing plans, and follow ups.
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