Template

Restaurant Audit Form (100-Point Checklist)

by Mark Malsam, from the Community

10+

This 100-point restaurant audit form helps managers and auditors evaluate daily operations across product quality, service, image, food safety, cost control, security, and marketing. Review dough dating and aging, product rotation, oven settings, and prep standards. Verify service responsiveness, customer handling, and delivery readiness (heat bags, mapping, cartops). Inspect cleanliness of lobby, restrooms, equipment, and lighting. Record critical food safety checks like sanitizer presence, makeline and walk-in temperatures, and glove use. Track sales, food and labor cost, driver scheduling, and late percentages. Confirm cameras, door locks, and keypad controls. Capture general comments and action items.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Blackjack Pizza Store Visit Checklist (2014)
This Blackjack Pizza Store Visit checklist helps managers audit day-to-day restaurant operations and brand standards. It covers product preparation and quality (dough dating and aging, sauce rotation, toppings usage, bake settings), service performance (phone response time, on-time delivery, carryout greetings, mapping, customer complaints and late percentages), image and cleanliness (parking lot, lobby, restrooms, uniforms, grooming, signage, linens, equipment, lighting, floors), food safety controls (sanitizer availability, makeline and walk-in temperatures, rotation and dating, glove use), sales and cost control (monthly sales, FLC, driver scheduling, food and labor costs), security (cameras, driver keypad, door locks), and marketing execution (late cards, menus, emails, megasheets). Includes space for general comments and action items.
by Mark Malsam, from the Community
Downloads: 20+
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Template
Blackjack Pizza Store Operations Audit 2014 Revised
This revised audit checklist for Blackjack Pizza stores helps managers assess product preparation, dough dating, sauce aging, rotation, baking, and equipment settings. It covers service KPIs such as phone response, on time delivery, and customer handling, plus store image and cleanliness standards across windows, lobby, restrooms, ovens, and delivery bags. Food safety checks include sanitizer, makeline and walk in temperatures, dating and rotation, and glove use. Track sales, food and labor cost, schedule drivers, verify security controls, review marketing materials, and capture general comments.
by Mark Malsam, from the Community
Downloads: 10+
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Template
Store Readiness Checklist
This store readiness checklist supports restaurant and QSR managers in completing a thorough front- and back-of-house walk-through. It covers food storage and dating, makeline and cooler conditions, sanitation and equipment cleanliness, temperature logging and control, personal hygiene and uniforms, counter and lobby presentation, delivery driver area readiness, waste and dumpster controls, and safety and compliance items. Use it to verify standards before service, maintain food safety, and ensure a clean, organized, and guest-ready operation.
by Melissa Waugh, from the Community
Downloads: 0
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Template
Food Audit Tool
This Food Audit Tool helps restaurant and food service teams conduct consistent, end-to-end audits of daily operations. Use it to verify inventory counts and variances, confirm coupon and e-journal procedures, review camera checks, and validate MBM order verification. Track thaw and prep charts, waste by daypart, and staff knowledge of food cost drivers. Capture DM observations, identify food cost issues, and record management sign-off to strengthen compliance, reduce waste, and improve food safety and cost control across locations.
by Carlos Torres, from the Community
Downloads: 40+
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Restaurant Audit Form (100-Point Checklist)

About author

You might also like

Blackjack Pizza Store Visit Checklist (2014)

Blackjack Pizza Store Operations Audit 2014 Revised

Store Readiness Checklist

Food Audit Tool

You might also like

Blackjack Pizza Store Visit Checklist (2014)

Blackjack Pizza Store Operations Audit 2014 Revised

Store Readiness Checklist

Food Audit Tool