Template

Blackjack Pizza Store Operations Audit 2014 Revised

by Mark Malsam, from the Community

10+

This revised audit checklist for Blackjack Pizza stores helps managers assess product preparation, dough dating, sauce aging, rotation, baking, and equipment settings. It covers service KPIs such as phone response, on time delivery, and customer handling, plus store image and cleanliness standards across windows, lobby, restrooms, ovens, and delivery bags. Food safety checks include sanitizer, makeline and walk in temperatures, dating and rotation, and glove use. Track sales, food and labor cost, schedule drivers, verify security controls, review marketing materials, and capture general comments.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Blackjack Pizza Store Visit Checklist (2014)
This Blackjack Pizza Store Visit checklist helps managers audit day-to-day restaurant operations and brand standards. It covers product preparation and quality (dough dating and aging, sauce rotation, toppings usage, bake settings), service performance (phone response time, on-time delivery, carryout greetings, mapping, customer complaints and late percentages), image and cleanliness (parking lot, lobby, restrooms, uniforms, grooming, signage, linens, equipment, lighting, floors), food safety controls (sanitizer availability, makeline and walk-in temperatures, rotation and dating, glove use), sales and cost control (monthly sales, FLC, driver scheduling, food and labor costs), security (cameras, driver keypad, door locks), and marketing execution (late cards, menus, emails, megasheets). Includes space for general comments and action items.
by Mark Malsam, from the Community
Downloads: 20+
Get
Template
Restaurant Audit Form (100-Point Checklist)
This 100-point restaurant audit form helps managers and auditors evaluate daily operations across product quality, service, image, food safety, cost control, security, and marketing. Review dough dating and aging, product rotation, oven settings, and prep standards. Verify service responsiveness, customer handling, and delivery readiness (heat bags, mapping, cartops). Inspect cleanliness of lobby, restrooms, equipment, and lighting. Record critical food safety checks like sanitizer presence, makeline and walk-in temperatures, and glove use. Track sales, food and labor cost, driver scheduling, and late percentages. Confirm cameras, door locks, and keypad controls. Capture general comments and action items.
by Mark Malsam, from the Community
Downloads: 10+
Get
Template
Restaurant Operations Evaluation Report Checklist
This operations evaluation report checklist is designed for restaurants and pizza operations. It guides audits of product quality and prep for pizzas, sandwiches, pasta, and chicken. It covers service measures like delivery times and customer greeting, image standards including uniforms, grooming, and store cleanliness, and equipment condition such as ovens, makeline, walk in, and hot bags. Safety and loss prevention checks include secure cash handling, safe use, and driver safety. Food safety items verify refrigeration temperatures, shelf life, proper cooking to 165 degrees, hand washing, sanitation, and monthly pest control.
by Joel Mundt, from the Community
Downloads: 30+
Get
Template
Newport 2021 Pocket OER Checklist
This pocket operations evaluation checklist helps managers of pizza and quick-service restaurants verify daily standards across food safety, preparation, and service. Use it to check dough handling, approved products, sides, cooking temperatures, product shelf life, handwashing and sanitation, and pest control. Inspect uniforms, grooming, store interior and customer areas, signage, make-line fridges, ovens and baking equipment, delivery bags and vehicles, and walk-in coolers. Track service performance including average delivery time, single-bag runs, and late orders, and confirm security practices such as driver cash drops, callback procedures, safe locking, tills under £50, and seat belt use.
by Luke Badham, from the Community
Downloads: 0
Get

Blackjack Pizza Store Operations Audit 2014 Revised

About author

You might also like

Blackjack Pizza Store Visit Checklist (2014)

Restaurant Audit Form (100-Point Checklist)

Restaurant Operations Evaluation Report Checklist

Newport 2021 Pocket OER Checklist

You might also like

Blackjack Pizza Store Visit Checklist (2014)

Restaurant Audit Form (100-Point Checklist)

Restaurant Operations Evaluation Report Checklist

Newport 2021 Pocket OER Checklist