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Blackjack Pizza Store Visit Checklist (2014)

by Mark Malsam, from the Community

20+

This Blackjack Pizza Store Visit checklist helps managers audit day-to-day restaurant operations and brand standards. It covers product preparation and quality (dough dating and aging, sauce rotation, toppings usage, bake settings), service performance (phone response time, on-time delivery, carryout greetings, mapping, customer complaints and late percentages), image and cleanliness (parking lot, lobby, restrooms, uniforms, grooming, signage, linens, equipment, lighting, floors), food safety controls (sanitizer availability, makeline and walk-in temperatures, rotation and dating, glove use), sales and cost control (monthly sales, FLC, driver scheduling, food and labor costs), security (cameras, driver keypad, door locks), and marketing execution (late cards, menus, emails, megasheets). Includes space for general comments and action items.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Blackjack Pizza Store Operations Audit 2014 Revised
This revised audit checklist for Blackjack Pizza stores helps managers assess product preparation, dough dating, sauce aging, rotation, baking, and equipment settings. It covers service KPIs such as phone response, on time delivery, and customer handling, plus store image and cleanliness standards across windows, lobby, restrooms, ovens, and delivery bags. Food safety checks include sanitizer, makeline and walk in temperatures, dating and rotation, and glove use. Track sales, food and labor cost, schedule drivers, verify security controls, review marketing materials, and capture general comments.
by Mark Malsam, from the Community
Downloads: 10+
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This 100-point restaurant audit form helps managers and auditors evaluate daily operations across product quality, service, image, food safety, cost control, security, and marketing. Review dough dating and aging, product rotation, oven settings, and prep standards. Verify service responsiveness, customer handling, and delivery readiness (heat bags, mapping, cartops). Inspect cleanliness of lobby, restrooms, equipment, and lighting. Record critical food safety checks like sanitizer presence, makeline and walk-in temperatures, and glove use. Track sales, food and labor cost, driver scheduling, and late percentages. Confirm cameras, door locks, and keypad controls. Capture general comments and action items.
by Mark Malsam, from the Community
Downloads: 10+
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Template
Store Readiness Checklist
This store readiness checklist supports restaurant and QSR managers in completing a thorough front- and back-of-house walk-through. It covers food storage and dating, makeline and cooler conditions, sanitation and equipment cleanliness, temperature logging and control, personal hygiene and uniforms, counter and lobby presentation, delivery driver area readiness, waste and dumpster controls, and safety and compliance items. Use it to verify standards before service, maintain food safety, and ensure a clean, organized, and guest-ready operation.
by Melissa Waugh, from the Community
Downloads: 0
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OER 2018 Audit Checklist Monte Laguna
This Domino's OER 2018 checklist helps franchise and store managers evaluate operational excellence across product, service, brand image, safety and food safety. Assess pizza quality including rim, size, portion, placement and bake; verify dough management and sides preparation; and confirm approved products and par levels. Measure delivery performance with Delivered on Time, load and rack time, and WOW service behaviors. Inspect uniforms, grooming, store cleanliness, equipment condition, signage and walk-in and makeline temperatures. Verify safe cash handling, driver safety and security controls. Complete HACCP documentation, sanitation routines and temperature compliance, and flag extreme violations such as expired products, improper temps, and pest issues.
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Blackjack Pizza Store Visit Checklist (2014)

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