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Back To Basic Rush Observation

by adeel@akmpizza.co.uk, from the Community

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Monitor peak-hour execution in quick-service restaurants with this Back To Basic rush observation checklist. Review compliance readiness (fire alarm panel, extinguisher types), oven temperature and airflow, makeline flow, dough management, portioning and placement, product quality, sanitation and handwashing, HACCP daily tasks, uniforms and grooming, upsell targets, customer service on counter and phone, delivery routing and driver turnaround, shift leadership, and training follow-ups. Capture photos and provide feedback to improve consistency.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.