Template

Pocket Rocket Checkup

by James Hutton, from the Community

This Pocket Rocket Checkup is a restaurant operations checklist designed to support managers during shift walkthroughs. Topics include manager visibility, pre-shift meetings, FOH and BOH dress and appearance, and active use of Pocket Rockets. Verify life cycle audits, alcohol service timing, weekly cleaning duties, and ticket time monitoring in the expo area. Confirm guest engagement by the manager on duty, awareness of new hires in training, and completion of line checks with temperatures. Ensure travel paths are followed, back-of-house tools are stored out of guest view, and catering and banquet information are captured in R365. Ask staff about the monthly drink special to confirm team awareness.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Pocket OER Restaurant Operations Checklist
This Pocket OER checklist helps restaurant teams assess day-to-day readiness and food safety across the store. It covers front-of-house presentation, customer area standards, uniform and grooming compliance, and detailed makeline controls including sanitization timing, product dating, temperatures, gluten-free kit availability, and equipment condition. It also checks oven cleanliness, routing and delivery bag readiness, chiller organization, and general hygiene practices like handwashing, pest control devices, soap and sink availability, and ventilation cleanliness. Storage, racking, tray handling, and back-of-house security are included, along with washing area practices and toilet upkeep. Final compliance sections verify temperature logs and recent pest control visits.
by Will Fred Ciokon, from the Community
Downloads: 0
Get
Template
Pocket OER Checklist
This Pocket OER checklist helps restaurant and QSR teams complete an operational evaluation quickly and consistently. It covers front-of-store presentation, customer area readiness, allergen notices, signage and lighting, staff uniform and grooming, and food preparation standards on the makeline. Verify sanitisation procedures, product dating and temperatures, gluten free kit availability, and equipment condition across ovens, chillers, and routing areas. Include pest control and compliance checks, hand hygiene, chemical use, storage, cleaning, toilets, and safety items to uphold brand standards and food safety.
by Gage Dugdale, from the Community
Downloads: 0
Get
Template
Newport 2021 Pocket OER Checklist
This pocket operations evaluation checklist helps managers of pizza and quick-service restaurants verify daily standards across food safety, preparation, and service. Use it to check dough handling, approved products, sides, cooking temperatures, product shelf life, handwashing and sanitation, and pest control. Inspect uniforms, grooming, store interior and customer areas, signage, make-line fridges, ovens and baking equipment, delivery bags and vehicles, and walk-in coolers. Track service performance including average delivery time, single-bag runs, and late orders, and confirm security practices such as driver cash drops, callback procedures, safe locking, tills under £50, and seat belt use.
by Luke Badham, from the Community
Downloads: 0
Get
Template
Super Team Store Audit - Back of House
This back-of-house store audit checklist helps restaurant teams maintain cleanliness, organization, and food safety across BOH operations. It covers equipment condition and temperatures, sanitation buckets and tools, handwashing stations, knives and cutting boards, and ice machine cleanliness. Staff hygiene and uniforms are verified, along with adherence to basic food safety procedures like glove use and final temperature checks. Stations are assessed for proper labeling, portioning, quality, and constant cleaning. Ticket times for menu categories are captured to monitor speed of service. The audit concludes with acknowledgment and signatures from the General Manager and Kitchen Manager to ensure accountability and follow-up on action items.
by Jan Urbano, from the Community
Downloads: 10+
Get

Pocket Rocket Checkup

About author

You might also like

Pocket OER Restaurant Operations Checklist

Pocket OER Checklist

Newport 2021 Pocket OER Checklist

Super Team Store Audit - Back of House

You might also like

Pocket OER Restaurant Operations Checklist

Pocket OER Checklist

Newport 2021 Pocket OER Checklist

Super Team Store Audit - Back of House