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PJ OPS End of Night Checklist

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Standardize restaurant closing procedures with this end of night checklist. Confirm the kitchen diary is completed, driver vehicle checks are done, and defrosting for the next day is set. Record stock shortages, check product dates and take action, and clean and sanitize the makeline, slap table, cut table, floors, walk-in, and oven. Ensure all orders are cashed up, driver mileage paid out, and floats counted. Finish by completing the end of night report and sending it to the approved email addresses. Add photos and signatures for accountability.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .