Standardize restaurant closing procedures with this end of night checklist. Confirm the kitchen diary is completed, driver vehicle checks are done, and defrosting for the next day is set. Record stock shortages, check product dates and take action, and clean and sanitize the makeline, slap table, cut table, floors, walk-in, and oven. Ensure all orders are cashed up, driver mileage paid out, and floats counted. Finish by completing the end of night report and sending it to the approved email addresses. Add photos and signatures for accountability.
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