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Store Closing Evaluation Checklist

by Brendan Grant, from the Community

Downloads: 10+
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This store closing evaluation checklist helps restaurant teams complete end of day tasks consistently and safely. It covers cleaning and sanitation, including hand sinks, floors, cold room floors and doors, cabinets, mixers, and make line areas. Operational steps include filling Coke fridges, switching off makelines and ovens, wiping down hotboxes, cleaning oven trays, and preparing make and cut utensils for the next day. Administrative items include sending the EOD email with the labour tracker, checking and uploading PPI, and completing a thorough manager walk. Use this template to standardize close procedures, maintain food safety, and ensure readiness for the next service.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.