This store closing evaluation checklist helps restaurant teams complete end of day tasks consistently and safely. It covers cleaning and sanitation, including hand sinks, floors, cold room floors and doors, cabinets, mixers, and make line areas. Operational steps include filling Coke fridges, switching off makelines and ovens, wiping down hotboxes, cleaning oven trays, and preparing make and cut utensils for the next day. Administrative items include sending the EOD email with the labour tracker, checking and uploading PPI, and completing a thorough manager walk. Use this template to standardize close procedures, maintain food safety, and ensure readiness for the next service.
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