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End of Night Duty Manager Check

by Hieu Nguyen, from the Community

Downloads: 10+
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A practical end-of-night duty manager checklist for hospitality teams covering bars, restaurants, function rooms, and the cellar. Steps include putting away deliveries, cleaning and tidying the cellar, closing down main and atrium bars, replenishing chilled wines, clearing tables, and laying areas for breakfast or next service. It also guides full security walks, locking gates and doors, bringing in outdoor furniture, handling dirty linen, and ensuring all fire exits are clear. Admin tasks include cashing up and banking, balancing tills, documenting voids and refunds, and completing a detailed handover to night staff.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .