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Чек-лист для пекарни

by Коновченко Анастасия, from the Community

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Готовый чек-лист для пекарни, охватывающий санитарное состояние рабочей зоны и оборудования: стены и пол, розетки и выключатели, мусорные баки, мойки и дозаторы, весы, холодильники и морозильники, производственные столы, просеиватель муки, тестомес, раскаточная машина, расстойка, печь и освещение. Включает контроль чистоты, маркировки и хранения сырья, состояния уборочного инвентаря, отсутствие просроченных продуктов, требования к форме и перчаткам персонала. Подходит для ежедневных проверок и поддержания стандартов гигиены.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.