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Чек-лист уборки для официантов

by Oksana L, from the Community

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Практический чек-лист для официантов по ежедневной уборке зала: удаление пыли с бра и люстр, зеркал, рам и картин; чистка щеткой кресел, диванов и барных стульев, включая подушки; мытье столов, ножек и пространства под ними; протирка кондиционера, вентиляции, перфорации и вешалок; приведение в порядок декоративного мха; организация раздевалки и склада; передача на пропарку спецовников и органайзера для приборов. Поддерживайте чистоту и единые стандарты в ресторане.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .