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Чек-лист для старших официантов PLOV

by Lika Kalistaya, from the Community

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Практический чек-лист для старших официантов ресторана PLOV. Включает задачи открытия смены, проверку и пополнение расходников (трубочки, салфетки, приборы, пакеты, сахар), подготовку залов и подиумов: протирка люстр, перил и мебели, чистка подстолий, выравнивание и сервировка столов, заполнение станций и цеха, контроль корзин с орехами, освещения и декора. Помогает поддерживать стандарты чистоты и сервиса, распределять обязанности персонала и обеспечивать готовность зала к приему гостей.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .