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Оценка готовности к скорости обслуживания

by Arkadiy Fedotov, from the Community

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Шаблон для оценки готовности ресторана к обеспечению высокой скорости обслуживания. Чек-лист охватывает замер времени приема, оплаты и выдачи заказа, анализ данных по скорости за прошлую неделю, укомплектованность и исправность кассового и ИТ-оборудования (киоски, терминалы, VDU, гарнитуры), подготовку BOH и FOH к часу пик, правильную расстановку персонала и распределение ролей (Кликун, Раннер, Пакер), наличие запасов и МБП, стандарты сборки и выдачи заказов, включая доставку и авто. Подходит для QSR.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .