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OTH Mondays truck checklist - Trucks 3, 5, 8, and 11 only

by DJ Kim, from the Community

Use this comprehensive Monday truck checklist to audit critical safety and operational items for trucks 3, 5, 8, and 11. Sections cover exterior and DOT lighting, fluids and under-hood checks, cab safety, and a full mobile kitchen review including refrigeration temps, hood and exhaust, fryers, sanitation, and documentation. Includes generator and water systems checks to ensure readiness and compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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OTH Mondays Truck Checklist - Trucks 22 and 23
This Monday truck checklist guides district managers through a full inspection of food trucks 22 and 23. It covers exterior and DOT checks, tires and lights, body and wrap condition, propane and gasoline systems, and under-hood fluids. Inside the cab, verify safety equipment and controls. In the kitchen, confirm refrigeration temperatures, sanitation, hood and exhaust cleanliness, fryer and equipment condition, and supplies like soap and paper towels. Confirm required documentation and fire service tags, then test generator, water pump, water heater, and grey water. Finish with notes and action plans.
by DongJoo Kim, from the Community
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OTH Mondays Truck Checklist
Keep your food truck road-ready and service-ready with this OTH Mondays truck checklist. It covers exterior and DOT checks (tires, lights, body, propane), under-hood fluids, driver area controls, and safety equipment. In-kitchen steps include refrigeration temps, sink and water tests, hood and exhaust, fryer and grease cleaning, caulking, lighting, and organization. Verify key documents and procedures are onboard, confirm fire suppression tags, and perform generator and utility room maintenance, including coolant, oil, water, and grey water. Use it weekly to stay safe, clean, and compliant.
by Nick Lewallen, from the Community
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Monday Food Truck Inspection Checklist
Keep your food truck roadworthy and service ready with this Monday checklist. It guides district managers through exterior and under hood checks, driver area tests, propane and generator maintenance, and a detailed kitchen inspection. Verify refrigeration temps, sanitation supplies, hood and exhaust, fryers, water systems, safety tags, and required documents. Use it to schedule service, note issues, and ensure compliance before the week begins.
by Nick Lewallen, from the Community
Downloads: 0
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Template
On The Hook Food Truck Quality Inspection
This quality inspection checklist is designed for On The Hook food trucks 3, 5, 8, and 11. It guides managers through a full audit of truck condition and operations, including exterior and cab cleanliness, tires, lights, doors, wrap condition, and safety equipment. Inside the kitchen it covers fryer backsplash and tables, under and between equipment, refrigerators and freezers, dry storage, health box readiness, three-compartment sinks, and handwashing setup. Food quality checks focus on batter consistency and coating, fry and fish timing, cycling old and new fries, skimming crumbs, oil usability, and maintaining correct fryer temperatures. Customer experience items include parking suitability, door security, cashier friendliness, wait times, uniforms, device condition, and site cleanliness. Use this template to standardize inspections, correct issues, and maintain consistent product quality and service across trucks.
by DongJoo Kim, from the Community
Downloads: 0
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OTH Mondays Truck Checklist - Trucks 22 and 23

This Monday truck checklist guides district managers through a full inspection of food trucks 22 and 23. It covers exterior and DOT checks, tires and lights, body and wrap condition, propane and gasoline systems, and under-hood fluids. Inside the cab, verify safety equipment and controls. In the kitchen, confirm refrigeration temperatures, sanitation, hood and exhaust cleanliness, fryer and equipment condition, and supplies like soap and paper towels. Confirm required documentation and fire service tags, then test generator, water pump, water heater, and grey water. Finish with notes and action plans.

by DongJoo Kim, from the Community

Get

Template

OTH Mondays Truck Checklist

Keep your food truck road-ready and service-ready with this OTH Mondays truck checklist. It covers exterior and DOT checks (tires, lights, body, propane), under-hood fluids, driver area controls, and safety equipment. In-kitchen steps include refrigeration temps, sink and water tests, hood and exhaust, fryer and grease cleaning, caulking, lighting, and organization. Verify key documents and procedures are onboard, confirm fire suppression tags, and perform generator and utility room maintenance, including coolant, oil, water, and grey water. Use it weekly to stay safe, clean, and compliant.

by Nick Lewallen, from the Community

Get

Template

Monday Food Truck Inspection Checklist

Keep your food truck roadworthy and service ready with this Monday checklist. It guides district managers through exterior and under hood checks, driver area tests, propane and generator maintenance, and a detailed kitchen inspection. Verify refrigeration temps, sanitation supplies, hood and exhaust, fryers, water systems, safety tags, and required documents. Use it to schedule service, note issues, and ensure compliance before the week begins.

by Nick Lewallen, from the Community

Get

Template

On The Hook Food Truck Quality Inspection

This quality inspection checklist is designed for On The Hook food trucks 3, 5, 8, and 11. It guides managers through a full audit of truck condition and operations, including exterior and cab cleanliness, tires, lights, doors, wrap condition, and safety equipment. Inside the kitchen it covers fryer backsplash and tables, under and between equipment, refrigerators and freezers, dry storage, health box readiness, three-compartment sinks, and handwashing setup. Food quality checks focus on batter consistency and coating, fry and fish timing, cycling old and new fries, skimming crumbs, oil usability, and maintaining correct fryer temperatures. Customer experience items include parking suitability, door security, cashier friendliness, wait times, uniforms, device condition, and site cleanliness. Use this template to standardize inspections, correct issues, and maintain consistent product quality and service across trucks.

by DongJoo Kim, from the Community

Get

OTH Mondays truck checklist - Trucks 3, 5, 8, and 11 only

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