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OTH Mondays Truck Checklist - Trucks 22 and 23

by DongJoo Kim, from the Community

This Monday truck checklist guides district managers through a full inspection of food trucks 22 and 23. It covers exterior and DOT checks, tires and lights, body and wrap condition, propane and gasoline systems, and under-hood fluids. Inside the cab, verify safety equipment and controls. In the kitchen, confirm refrigeration temperatures, sanitation, hood and exhaust cleanliness, fryer and equipment condition, and supplies like soap and paper towels. Confirm required documentation and fire service tags, then test generator, water pump, water heater, and grey water. Finish with notes and action plans.

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Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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OTH Mondays Truck Checklist
Keep your food truck road-ready and service-ready with this OTH Mondays truck checklist. It covers exterior and DOT checks (tires, lights, body, propane), under-hood fluids, driver area controls, and safety equipment. In-kitchen steps include refrigeration temps, sink and water tests, hood and exhaust, fryer and grease cleaning, caulking, lighting, and organization. Verify key documents and procedures are onboard, confirm fire suppression tags, and perform generator and utility room maintenance, including coolant, oil, water, and grey water. Use it weekly to stay safe, clean, and compliant.
by Nick Lewallen, from the Community
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Template
OTH Mondays truck checklist - Trucks 3, 5, 8, and 11 only
Use this comprehensive Monday truck checklist to audit critical safety and operational items for trucks 3, 5, 8, and 11. Sections cover exterior and DOT lighting, fluids and under-hood checks, cab safety, and a full mobile kitchen review including refrigeration temps, hood and exhaust, fryers, sanitation, and documentation. Includes generator and water systems checks to ensure readiness and compliance.
by DJ Kim, from the Community
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Template
Monday Food Truck Inspection Checklist
Keep your food truck roadworthy and service ready with this Monday checklist. It guides district managers through exterior and under hood checks, driver area tests, propane and generator maintenance, and a detailed kitchen inspection. Verify refrigeration temps, sanitation supplies, hood and exhaust, fryers, water systems, safety tags, and required documents. Use it to schedule service, note issues, and ensure compliance before the week begins.
by Nick Lewallen, from the Community
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Template
OTH Food Truck Quality Inspection (Sections 22-23)
Use this OTH quality inspection checklist to evaluate food truck operations across sections 22 and 23. Inspect exterior and cab condition, serving-side cleanliness, tires, lights, wraps, and safety gear. Audit kitchen sanitation including floors, walls, sinks, fry table, backsplash, under and between fryers, refrigerators and freezers, dry storage, and health box. Verify handwashing signage and soap. Assess food quality and process: batter consistency and coating, proper dropping technique, skimming crumbs, basket shaking, cycling fries, oil condition, and fryer temperature at 375 F. Review customer experience such as parking, door security, cashier friendliness, wait times, uniforms, phone condition, and front area cleanliness. Conclude with notes and action items to improve quality and training.
by DongJoo Kim, from the Community
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OTH Mondays Truck Checklist - Trucks 22 and 23

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