OTH Mondays Truck Checklist - Trucks 22 and 23
by DongJoo Kim, from the Community
This Monday truck checklist guides district managers through a full inspection of food trucks 22 and 23. It covers exterior and DOT checks, tires and lights, body and wrap condition, propane and gasoline systems, and under-hood fluids. Inside the cab, verify safety equipment and controls. In the kitchen, confirm refrigeration temperatures, sanitation, hood and exhaust cleanliness, fryer and equipment condition, and supplies like soap and paper towels. Confirm required documentation and fire service tags, then test generator, water pump, water heater, and grey water. Finish with notes and action plans.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.