Keep your food truck road-ready and service-ready with this OTH Mondays truck checklist. It covers exterior and DOT checks (tires, lights, body, propane), under-hood fluids, driver area controls, and safety equipment. In-kitchen steps include refrigeration temps, sink and water tests, hood and exhaust, fryer and grease cleaning, caulking, lighting, and organization. Verify key documents and procedures are onboard, confirm fire suppression tags, and perform generator and utility room maintenance, including coolant, oil, water, and grey water. Use it weekly to stay safe, clean, and compliant.
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