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Monday Food Truck Inspection Checklist

by Nick Lewallen, from the Community

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Keep your food truck roadworthy and service ready with this Monday checklist. It guides district managers through exterior and under hood checks, driver area tests, propane and generator maintenance, and a detailed kitchen inspection. Verify refrigeration temps, sanitation supplies, hood and exhaust, fryers, water systems, safety tags, and required documents. Use it to schedule service, note issues, and ensure compliance before the week begins.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.