OTH Food Truck Quality Inspection (Sections 22-23)

Use this OTH quality inspection checklist to evaluate food truck operations across sections 22 and 23. Inspect exterior and cab condition, serving-side cleanliness, tires, lights, wraps, and safety gear. Audit kitchen sanitation including floors, walls, sinks, fry table, backsplash, under and between fryers, refrigerators and freezers, dry storage, and health box. Verify handwashing signage and soap. Assess food quality and process: batter consistency and coating, proper dropping technique, skimming crumbs, basket shaking, cycling fries, oil condition, and fryer temperature at 375 F. Review customer experience such as parking, door security, cashier friendliness, wait times, uniforms, phone condition, and front area cleanliness. Conclude with notes and action items to improve quality and training.