This quality inspections checklist helps food truck teams audit vehicle condition, cleanliness, and food safety to maintain high standards. Sections cover exterior and cab checks, serving side and rear cleanliness, kitchen sanitation, equipment and fire extinguisher status, fridge and freezer organization, handwashing and sink readiness, and general interior notes. Food quality steps include batter consistency, frying technique, oil condition, and fryer temperature targets. Customer experience items address site setup, wait times, staff uniforms, device readiness, and overall presentation.
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