This quality inspection checklist is designed for On The Hook food trucks 3, 5, 8, and 11. It guides managers through a full audit of truck condition and operations, including exterior and cab cleanliness, tires, lights, doors, wrap condition, and safety equipment. Inside the kitchen it covers fryer backsplash and tables, under and between equipment, refrigerators and freezers, dry storage, health box readiness, three-compartment sinks, and handwashing setup. Food quality checks focus on batter consistency and coating, fry and fish timing, cycling old and new fries, skimming crumbs, oil usability, and maintaining correct fryer temperatures. Customer experience items include parking suitability, door security, cashier friendliness, wait times, uniforms, device condition, and site cleanliness. Use this template to standardize inspections, correct issues, and maintain consistent product quality and service across trucks.
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