This restaurant breakfast opening checklist helps front-of-house teams prepare for a smooth morning shift. Tasks include picking up keys and float, turning on lights and music, checking the coffee and espresso machines, confirming fridges are stocked with milk, juices, and fruit, ensuring cups and beans are ready, setting mise en place and pantry crates, and verifying buffet setup to brand standards. Staff walk the dining area to confirm table settings, floor and furniture cleanliness, stabilize any wobbly tables or chairs, and test air-conditioning or heating. Bathroom cleanliness is checked, cash float is counted with paperwork completed, and final readiness is confirmed before service.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.