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Breakfast Buffet Back Server Opening Checklist

by Osteria WPB, from the Community

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This back server opening checklist helps breakfast teams prepare buffet service efficiently and consistently. Tasks include stocking water pitchers, creamers, condiments, glassware, and ice; brewing hot coffee and iced tea; filling juice containers; setting and sanitizing stations; checking tea boxes, sugar caddies, and S&P shakers; polishing silverware; confirming breakfast uniform and name tag; turning on heating elements; gathering linens for roll-ups; and photographing the buffet before opening. Use this template to standardize morning sidework, ensure readiness, and support smooth guest service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.