This operational readiness checklist helps quick service restaurants deliver speed and accuracy during peak times. Use it to verify pre-rush planning, production charts, drive-thru staging, correct scripting, and legendary service standards. It covers food quality controls, sanitation and bathroom checks, exterior appearance, and back-of-house equipment cleaning, including grills, fryers, filters, and beverage stations. Ideal for managers to run shift huddles, track compliance, and maintain consistent guest experiences.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
