MZK Night Shops Restaurant Night Audit Checklist
by Areeb Manji, from the Community
This MZK Night Shops checklist supports consistent night shift execution for quick service restaurant teams. It covers customer service standards such as greetings, order taking, upselling, and sample practices; uniforms and appearance; product quality and fryer holding temperatures; drive thru window cleanliness and exterior lighting; dining room, restroom, and drink station cleanliness; basket and carry out order accuracy; HACCP verification by managers; kitchen headset usage, fries hold times, and build to charts; equipment and hood cleanliness; cash handling with big bills slotted; staffing levels and training; handwashing compliance; security steps including keeping doors closed and no parking after dark; and maintenance issues tracking.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .
