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Brunchfast Operations Audit Checklist

by Areeb Manji, from the Community

Downloads: 10+
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This Brunchfast checklist helps quick-service restaurants audit front- and back-of-house execution. Assess greeting and order-taking, upselling, product knowledge, and sampling. Verify uniforms, food freshness with timers, and correct build procedures. Inspect drive-thru window, parking lot, dining room, restrooms, and drink station for cleanliness and stock. Observe basket and order execution, headset use, and adherence to hold times. Check kitchen and equipment cleanliness, including hoods, fryers, grills, and POUs. Confirm staff training, certification, cash handling, handwashing policies, and understanding of SOS timers and VOG. Use findings to coach teams and maintain consistent quality and guest satisfaction.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .