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DM Restaurant Night and Weekend Visit Checklist

by Will Welden, from the Community

Downloads: 10+
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This district manager checklist helps evaluate restaurant operations during night and weekend shifts. It covers ordering, receiving, prep, food quality and storage, temperature controls, equipment readiness, sanitation, front and back of house standards, manager certification and staffing, financial checks, guest service on the line, online order station, drink station, dining room, and exterior. Use the action plan section to record issues, assign corrective actions, and track resolution.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.