Use this district manager checklist to review restaurant operations during nights and weekends. Cover ordering, receiving, prep, storage, and food safety for proteins, soups, gluten items, produce, and dressings. Verify BOH and FOH equipment, sanitation, pest control, and handwashing. Assess guest service across the line, cashiering, and online orders. Check staffing, training, certifications, and uniforms. Review financial reporting, line times, and building exterior. Capture findings and set an action plan with signatures and follow up.
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