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District Manager Restaurant Visit Checklist

by Will Welden, from the Community

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This monthly restaurant visit checklist helps district managers evaluate store performance across operations, food safety, preparation, storage, and presentation. It covers equipment readiness back and front of house, sanitation, pest control, staff training and certifications, uniforms, and scheduling. It also assesses guest service on the line, online order station, drink station, and dining room, plus catering, financial reporting, interviews, and action plans.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.