Assess and improve restaurant performance with a comprehensive in-restaurant CFV 2025 checklist for quick-service operations. Evaluate dining room and restroom cleanliness, staff appearance, hospitality, order taking across front counter, kiosk, mobile and table service, and presenter standards. Measure speed with wait time and receipt-to-present targets, verify order accuracy and condiments, and audit food and beverage quality. Review behind-the-counter practices including product prep, holding times, fries and beverage procedures, order assembly, cleanliness, and shift leadership focus. Use it to identify danger zones, manage staffing and stock levels, and deliver a consistent, high-quality guest experience.
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