Template

Curbside CFV 2025 Checklist

by Jecx Villaraza, from the Community

10+

This free Curbside CFV 2025 checklist helps quick service restaurants evaluate curbside readiness and execution. It covers exterior cleanliness and signage, presenter behavior, service speed and order accuracy, and food and drink quality. Behind the counter checks include product prep and labeling, holding times, fry station setup, beverage handling, order assembly, and shift leadership practices. Use it to standardize audits, coach teams, and deliver a faster, more consistent curbside experience.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Curbside CFV Checklist
This Curbside CFV checklist helps quick service restaurants evaluate curbside and drive thru performance across cleanliness, signage, presenter readiness, friendliness, service speed, order accuracy, and product quality. Review food temperature and presentation, fries and beverages, and dessert execution. Verify prep and tempering, labeling and secondary shelf lives, UHC holding times, fry station setup, beverage staging, and order assembly. Check shift cleanliness, people positioning, travel paths, and operational focus to deliver a consistent guest experience.
by Cleopatra Pearson, from the Community
Downloads: 20+
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Template
In-Restaurant CFV 2025 Checklist
Assess and improve restaurant performance with a comprehensive in-restaurant CFV 2025 checklist for quick-service operations. Evaluate dining room and restroom cleanliness, staff appearance, hospitality, order taking across front counter, kiosk, mobile and table service, and presenter standards. Measure speed with wait time and receipt-to-present targets, verify order accuracy and condiments, and audit food and beverage quality. Review behind-the-counter practices including product prep, holding times, fries and beverage procedures, order assembly, cleanliness, and shift leadership focus. Use it to identify danger zones, manage staffing and stock levels, and deliver a consistent, high-quality guest experience.
by Jecx Villaraza, from the Community
Downloads: 0
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Template
Curbside Operations Excellence Assessment
This Curbside Operations Excellence Assessment is a QSR checklist to evaluate curbside service end to end. It verifies exterior signage and stall visibility, crew appearance and friendliness, condiment readiness, and service speed under 135 seconds. It checks order accuracy and product quality across food, fries or hash browns, drinks, and desserts. Behind the counter reviews cover product levels and labeling, UHC hold times, station setup, order assembly, cleanliness, staffing and positioning, handwashing, and cashless or contactless availability. Managers confirm priorities, goals, and shift behaviors that align with customer first standards.
by Juan mukul, from the Community
Downloads: 0
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Template
CFV Behind the Counter Checklist
This CFV Behind the Counter checklist helps quick service restaurant teams evaluate back-of-house and service stations in real time. Assess tempering and prep, product holding and levels, fries station setup, beverages and desserts, order assembly for front counter, drive thru and delivery, cleanliness in kitchen and service areas, people positioning, values and engagement, shift leadership, and action planning. Use it to uphold food quality, speed, and accuracy across busy shifts.
by Kyle Damrell, from the Community
Downloads: 0
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Curbside CFV Checklist

This Curbside CFV checklist helps quick service restaurants evaluate curbside and drive thru performance across cleanliness, signage, presenter readiness, friendliness, service speed, order accuracy, and product quality. Review food temperature and presentation, fries and beverages, and dessert execution. Verify prep and tempering, labeling and secondary shelf lives, UHC holding times, fry station setup, beverage staging, and order assembly. Check shift cleanliness, people positioning, travel paths, and operational focus to deliver a consistent guest experience.

by Cleopatra Pearson, from the Community

20+

Get

Template

In-Restaurant CFV 2025 Checklist

Assess and improve restaurant performance with a comprehensive in-restaurant CFV 2025 checklist for quick-service operations. Evaluate dining room and restroom cleanliness, staff appearance, hospitality, order taking across front counter, kiosk, mobile and table service, and presenter standards. Measure speed with wait time and receipt-to-present targets, verify order accuracy and condiments, and audit food and beverage quality. Review behind-the-counter practices including product prep, holding times, fries and beverage procedures, order assembly, cleanliness, and shift leadership focus. Use it to identify danger zones, manage staffing and stock levels, and deliver a consistent, high-quality guest experience.

by Jecx Villaraza, from the Community

Get

Template

Curbside Operations Excellence Assessment

This Curbside Operations Excellence Assessment is a QSR checklist to evaluate curbside service end to end. It verifies exterior signage and stall visibility, crew appearance and friendliness, condiment readiness, and service speed under 135 seconds. It checks order accuracy and product quality across food, fries or hash browns, drinks, and desserts. Behind the counter reviews cover product levels and labeling, UHC hold times, station setup, order assembly, cleanliness, staffing and positioning, handwashing, and cashless or contactless availability. Managers confirm priorities, goals, and shift behaviors that align with customer first standards.

by Juan mukul, from the Community

Get

Template

CFV Behind the Counter Checklist

This CFV Behind the Counter checklist helps quick service restaurant teams evaluate back-of-house and service stations in real time. Assess tempering and prep, product holding and levels, fries station setup, beverages and desserts, order assembly for front counter, drive thru and delivery, cleanliness in kitchen and service areas, people positioning, values and engagement, shift leadership, and action planning. Use it to uphold food quality, speed, and accuracy across busy shifts.

by Kyle Damrell, from the Community

Get

Curbside CFV 2025 Checklist

About author

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Curbside CFV Checklist

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