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Curbside CFV Checklist

by Cleopatra Pearson, from the Community

Downloads: 20+
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This Curbside CFV checklist helps quick service restaurants evaluate curbside and drive thru performance across cleanliness, signage, presenter readiness, friendliness, service speed, order accuracy, and product quality. Review food temperature and presentation, fries and beverages, and dessert execution. Verify prep and tempering, labeling and secondary shelf lives, UHC holding times, fry station setup, beverage staging, and order assembly. Check shift cleanliness, people positioning, travel paths, and operational focus to deliver a consistent guest experience.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.