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Drive In Restaurant Operations Evaluation

by Larry Robison, from the Community

Downloads: 10+
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This checklist supports drive in restaurant operations by auditing exterior cleanliness, uniform standards, and role based performance across switchboard, drive thru, carhop, fountain, dresser, grill, and expo. It guides manager on duty engagement before, during, and after rush, including planning, communication, guest service, and follow up. It also references operational tools and logs such as goal boards, audits, lot sweep logs, training, delivery check ins, and action plans to drive consistency and team performance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.