This checklist supports drive in restaurant operations by auditing exterior cleanliness, uniform standards, and role based performance across switchboard, drive thru, carhop, fountain, dresser, grill, and expo. It guides manager on duty engagement before, during, and after rush, including planning, communication, guest service, and follow up. It also references operational tools and logs such as goal boards, audits, lot sweep logs, training, delivery check ins, and action plans to drive consistency and team performance.
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