Use this monthly water checks register to log temperatures and verify Legionella control across your site. Record operating temperatures at integral water heaters (≥60C), small unvented heaters (50–60C), and hot water storage vessels, including flow and return (target 60C and 50C). Capture readings at sentinel outlets or TMV inlets to confirm a 50C control range, and measure mains water at sentinel points to ensure it remains at or below 20C. Document any nonconformances and actions taken to restore compliant temperatures. Ideal for hospitality operations maintaining safe water systems and audit-ready records.
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