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BECK Water Temperature Check

by Nigel Howlett, from the Community

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Use this checklist to perform monthly hot and cold water temperature checks to control legionella across your facility. Verify plate heat exchanger flow and return temperatures, confirm cold water storage is at or below 20 C, and capture readings at sentinel outlets. Record temperatures at kitchens, FOH, toilets, showers, and dressing rooms, including TMV controlled taps set to 39 to 42 C. Document variances, note high demand conditions, and log who completed the checks and the date for compliance and audit readiness.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.