Monthly Food Safety Program Review Checklist
by Aidan Whittle, from the Community
Conduct a comprehensive monthly review of your food safety program with this checklist. Verify equipment maintenance, calibrate temperature devices, inspect for structural issues, and confirm cleaning, sanitizing, pest control, and staff training records. Capture customer complaints, corrective actions, and compliance notes to maintain safe operations and meet regulatory standards.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.