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Food Control Diary Monthly

by Joel Le Breton, from the Community

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This monthly food control diary helps food businesses review food safety records at the end of each month. Capture recurring issues, customer complaints, actions taken, and note any new workers or food handlers and their training status. Record changes to food types, suppliers, or equipment and decide if the food control plan needs updating or council approval. Use this template to document verifications, improvements, and signatures and to maintain consistent compliance with food safety requirements across restaurants, cafes, and catering operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.