Template

Monthly BRCGS Audit

by JANE BROWN, from the Community

10+

Conduct monthly BRCGS internal audits with this ready-to-use checklist. Review quality documentation versions and sign-offs, cleaning schedules, housekeeping, and loading bay hygiene. Verify HACCP checklists, packing practices, segregation of damaged goods, and MHE daily checks. Include pest control verification (EFKs, bait boxes) and sign-offs to capture nonconformances and drive continuous improvement in food safety.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
Monthly BRCGS, Soil Association and HACCP Audit
Use this monthly audit checklist to assess compliance with BRCGS, Soil Association, and HACCP requirements in food packing and processing facilities. Verify PPE use, hygiene practices, blade and needle control, vehicle and fridge cleanliness, packaging and label control, calibration records, pest management, and product authenticity. Capture photos, log non conformances, and score results to strengthen GMP and food safety culture.
by Richard Todd, from the Community
Downloads: 0
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BRCGS v9 Section 3 Internal Audit Template
Use this BRCGS Food Safety Issue 9, Section 3 internal audit checklist to evaluate your food safety and quality management system. Assess document control, record keeping, internal audits, supplier and raw material approval, management of service suppliers, outsourced processing, specifications, corrective and preventive actions, control of non‑conforming product, traceability, complaint handling, and product recall/withdrawal. Support HACCP verification, risk‑based audit schedules, and compliance documentation across food manufacturing and processing sites.
by Amol Gandhi, from the Community
Downloads: 20+
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Template
BRCGS v9 Section 3 Internal Audit Template 2023
This BRCGS Issue 9 Section 3 internal audit template helps food manufacturers and QA teams plan, conduct, and verify internal audits against the Global Standard for Food Safety. Cover audit scheduling, scope, auditor competence, reporting, and corrective actions. Assess HACCP and prerequisite programs, supplier approval, traceability, nonconforming product control, complaints, and recall readiness. Use it to evidence compliance, identify gaps, and drive continual improvement.
by Amol Gandhi, from the Community
Downloads: 40+
Get
Template
BRCGS Food Safety Assessment Checklist
This BRCGS Food Safety Assessment checklist helps food manufacturers and processors evaluate compliance with the Global Standard for Food Safety. Review senior management commitment, HACCP plans, prerequisite programs, allergen management, site standards, pest control, sanitation, traceability, labeling, and training. Identify gaps, assign corrective actions, and prepare for internal, second-party, or certification audits. Customize the template to your operations and export completed reports.
by Amol Gandhi, from the Community
Downloads: 10+
Get

Monthly BRCGS, Soil Association and HACCP Audit

Use this monthly audit checklist to assess compliance with BRCGS, Soil Association, and HACCP requirements in food packing and processing facilities. Verify PPE use, hygiene practices, blade and needle control, vehicle and fridge cleanliness, packaging and label control, calibration records, pest management, and product authenticity. Capture photos, log non conformances, and score results to strengthen GMP and food safety culture.

by Richard Todd, from the Community

Get

Template

BRCGS v9 Section 3 Internal Audit Template

Use this BRCGS Food Safety Issue 9, Section 3 internal audit checklist to evaluate your food safety and quality management system. Assess document control, record keeping, internal audits, supplier and raw material approval, management of service suppliers, outsourced processing, specifications, corrective and preventive actions, control of non‑conforming product, traceability, complaint handling, and product recall/withdrawal. Support HACCP verification, risk‑based audit schedules, and compliance documentation across food manufacturing and processing sites.

by Amol Gandhi, from the Community

20+

Get

Template

BRCGS v9 Section 3 Internal Audit Template 2023

This BRCGS Issue 9 Section 3 internal audit template helps food manufacturers and QA teams plan, conduct, and verify internal audits against the Global Standard for Food Safety. Cover audit scheduling, scope, auditor competence, reporting, and corrective actions. Assess HACCP and prerequisite programs, supplier approval, traceability, nonconforming product control, complaints, and recall readiness. Use it to evidence compliance, identify gaps, and drive continual improvement.

by Amol Gandhi, from the Community

40+

Get

Template

BRCGS Food Safety Assessment Checklist

This BRCGS Food Safety Assessment checklist helps food manufacturers and processors evaluate compliance with the Global Standard for Food Safety. Review senior management commitment, HACCP plans, prerequisite programs, allergen management, site standards, pest control, sanitation, traceability, labeling, and training. Identify gaps, assign corrective actions, and prepare for internal, second-party, or certification audits. Customize the template to your operations and export completed reports.

by Amol Gandhi, from the Community

10+

Get

Monthly BRCGS Audit

About author

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Monthly BRCGS, Soil Association and HACCP Audit

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