Monthly BRCGS, Soil Association and HACCP Audit
by Richard Todd, from the Community
Use this monthly audit checklist to assess compliance with BRCGS, Soil Association, and HACCP requirements in food packing and processing facilities. Verify PPE use, hygiene practices, blade and needle control, vehicle and fridge cleanliness, packaging and label control, calibration records, pest management, and product authenticity. Capture photos, log non conformances, and score results to strengthen GMP and food safety culture.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.