Template

Monthly BRCGS, Soil Association and HACCP Audit

by Richard Todd, from the Community

Use this monthly audit checklist to assess compliance with BRCGS, Soil Association, and HACCP requirements in food packing and processing facilities. Verify PPE use, hygiene practices, blade and needle control, vehicle and fridge cleanliness, packaging and label control, calibration records, pest management, and product authenticity. Capture photos, log non conformances, and score results to strengthen GMP and food safety culture.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
BRCGS START Intermediate Audit Checklist
This BRCGS START Intermediate Audit Checklist helps food businesses evaluate compliance with core food safety requirements. It covers senior management commitment, HACCP planning, prerequisite programs, product descriptions and flow diagrams, hazard analysis, CCPs and critical limits, monitoring and verification, corrective actions and record keeping. The checklist also addresses site standards such as layout, equipment, utilities, hygiene, sanitation, pest control, waste management and storage. It includes controls for allergens, product authenticity and claims, packaging, lab testing, labelling and pack control, calibration and quantity checks. Personnel training, hygiene and protective clothing are included, along with guidance for high risk and high care zones. Use this tool to streamline audits, improve traceability and strengthen food safety readiness.
by Cora Mullan, from the Community
Downloads: 10+
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Template
Monthly BRCGS Audit
Conduct monthly BRCGS internal audits with this ready-to-use checklist. Review quality documentation versions and sign-offs, cleaning schedules, housekeeping, and loading bay hygiene. Verify HACCP checklists, packing practices, segregation of damaged goods, and MHE daily checks. Include pest control verification (EFKs, bait boxes) and sign-offs to capture nonconformances and drive continuous improvement in food safety.
by JANE BROWN, from the Community
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GMP and HACCP Audit Checklist
This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.
by Jack Cupples, from the Community
Downloads: 30+
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Template
TMS BRCGS START Intermediate Audit Checklist
This audit checklist helps food manufacturers and small sites assess compliance with the BRCGS START Intermediate standard. It guides users through senior management commitment, a HACCP based food safety plan, prerequisite programs, CCP monitoring, site standards and hygiene, pest management, foreign body controls, allergen management, product authenticity and labeling, traceability and complaint handling, storage and transport controls, calibration and verification, staff training and personal hygiene, and controls for high risk and high care areas.
by Cora Mullan, from the Community
Downloads: 0
Get

BRCGS START Intermediate Audit Checklist

This BRCGS START Intermediate Audit Checklist helps food businesses evaluate compliance with core food safety requirements. It covers senior management commitment, HACCP planning, prerequisite programs, product descriptions and flow diagrams, hazard analysis, CCPs and critical limits, monitoring and verification, corrective actions and record keeping. The checklist also addresses site standards such as layout, equipment, utilities, hygiene, sanitation, pest control, waste management and storage. It includes controls for allergens, product authenticity and claims, packaging, lab testing, labelling and pack control, calibration and quantity checks. Personnel training, hygiene and protective clothing are included, along with guidance for high risk and high care zones. Use this tool to streamline audits, improve traceability and strengthen food safety readiness.

by Cora Mullan, from the Community

10+

Get

Template

Monthly BRCGS Audit

Conduct monthly BRCGS internal audits with this ready-to-use checklist. Review quality documentation versions and sign-offs, cleaning schedules, housekeeping, and loading bay hygiene. Verify HACCP checklists, packing practices, segregation of damaged goods, and MHE daily checks. Include pest control verification (EFKs, bait boxes) and sign-offs to capture nonconformances and drive continuous improvement in food safety.

by JANE BROWN, from the Community

10+

Get

Template

GMP and HACCP Audit Checklist

This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.

by Jack Cupples, from the Community

30+

Get

Template

TMS BRCGS START Intermediate Audit Checklist

This audit checklist helps food manufacturers and small sites assess compliance with the BRCGS START Intermediate standard. It guides users through senior management commitment, a HACCP based food safety plan, prerequisite programs, CCP monitoring, site standards and hygiene, pest management, foreign body controls, allergen management, product authenticity and labeling, traceability and complaint handling, storage and transport controls, calibration and verification, staff training and personal hygiene, and controls for high risk and high care areas.

by Cora Mullan, from the Community

Get

Monthly BRCGS, Soil Association and HACCP Audit

About author

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