Template

TMS BRCGS Storage and Distribution Audit

by Cora Mullan, from the Community

20+

This TMS checklist supports BRCGS Storage and Distribution Issue 4 compliance. It covers senior management commitment and culture, HARA or HACCP, documentation and record control, internal audits, corrective and preventive actions, supplier and subcontractor management, traceability and recall, incident and business continuity planning, site and building standards, site security and product defence, vehicle standards and temperature control, facility maintenance and calibration, housekeeping, hygiene, waste and pest management, good operating practices, stock rotation, allergen control, personnel training and hygiene, and handling of open food products. Ideal for warehousing and logistics teams preparing for certification or continuous compliance.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
TMS BRCGS START Intermediate Audit Checklist
This audit checklist helps food manufacturers and small sites assess compliance with the BRCGS START Intermediate standard. It guides users through senior management commitment, a HACCP based food safety plan, prerequisite programs, CCP monitoring, site standards and hygiene, pest management, foreign body controls, allergen management, product authenticity and labeling, traceability and complaint handling, storage and transport controls, calibration and verification, staff training and personal hygiene, and controls for high risk and high care areas.
by Cora Mullan, from the Community
Downloads: 0
Get
Template
TMS BRCGS START Issue 2 Intermediate Audit Checklist
This BRCGS START Issue 2 intermediate audit checklist helps food and beverage sites evaluate compliance with the START program. It guides audits across senior management commitment, HACCP and prerequisite programs, site standards, hygiene, pest management, packaging, traceability, process control, labelling, allergen management, and personnel training. Use it to verify CCPs and critical limits, monitor and validate controls, document non conformities, and implement corrective and preventive actions. Ideal for small to medium food manufacturers and processors seeking structured internal audits, continuous improvement, and audit readiness against recognized food safety criteria.
by info turnstone, from the Community
Downloads: 10+
Get
Template
BRCGS Issue 8 Food Safety Internal Assessment
A comprehensive internal assessment checklist aligned to BRCGS Global Standard for Food Safety Issue 8. Use it to evaluate certification readiness across senior management commitment and culture, HACCP, prerequisite programs, supplier approval, site standards and hygiene, foreign body and allergen controls, product design and labelling, traceability, complaints, incident management, storage and transport, pest control, calibration, quantity control, training, and high risk or high care zoning. Designed for food manufacturers to benchmark compliance, identify gaps, document corrective actions, and drive continual improvement ahead of third party audits.
by Raul Cervantes, from the Community
Downloads: 20+
Get
Template
Warehouse Distribution Audit Checklist
This warehouse and distribution audit checklist supports food facilities in assessing compliance across critical programs. It covers food safety management and HACCP planning, GMP practices, allergen control, and food defense measures. The template includes calibration and maintenance, integrated pest management, staff training, temperature monitoring for cold storage, and shipping and receiving checks. It also reviews traceability, mock recall capability, stock rotation, product separation, cross contamination prevention, foreign material control, sanitation, and waste handling. Use it to document findings and corrective actions for continuous improvement and certification readiness.
by Sebastian Ambrose, from the Community
Downloads: 10+
Get

TMS BRCGS Storage and Distribution Audit

About author

You might also like

TMS BRCGS START Intermediate Audit Checklist

TMS BRCGS START Issue 2 Intermediate Audit Checklist

BRCGS Issue 8 Food Safety Internal Assessment

Warehouse Distribution Audit Checklist

You might also like

TMS BRCGS START Intermediate Audit Checklist

TMS BRCGS START Issue 2 Intermediate Audit Checklist

BRCGS Issue 8 Food Safety Internal Assessment

Warehouse Distribution Audit Checklist